CATERING

Each event is customized to the individual client

Consultation is recommended

Tasting session is available

Simple to elegant style

5 to 500 guests

Wine and beer

Small sampling of what we offer:

• andouille sausage wrapped in puff pastry dough
• assorted mini rolls stuffed with: chicken salad , breast of turkey , roast beef and deli ham
• mini crab cakes served with a remoulade sauce
• BLT stuffed tomatoes
• shiitake mushrooms glazed in a hoisen plum sauce topped with apple wood smoked cheddar cheese then baked
• cheese and fresh fruit board
• bite size lemon bars
• bite size brownies
• fresh strawberries stuffed with cheesecake then dipped in a Belgium chocolate
• Grouper in a lemon caper sauce with sautéed spinach
• Denver casserole
• breakfast strata
• French toast casserole , Jack Daniel beef tenderloin
• Baked brie in a puff pastry dough
• Chicken satay
• Teriyaki beef satay
• Mini quiche
• Brochette
• Caprese skewers